Brown butter: 55g
Caster sugar: 100g
Brown sugar: 30g
Vegetable oil: 30g
Baking powder: 1/2 tsp
Pinch of salt
Brown butter: 100g
Icing sugar: 200g
Step 1: To make brown butter, melt the butter and let it brown on a slow flame. Take it off and let it cool.
Step 2: Cream the brown butter, sugar and vanilla together. Once light and fluffy, add eggs and whisk well
Step 3: Add oil and whisk
Step 4: Add baking powder to flour and mix well
Step 5: Add dry ingredients to the creamed mixture and mix well.
Step 6: Add buttermilk to it. Mix until the batter is nice and smooth
Step 7: Pipe it in the cupcake liners and bake in a preheated oven at 165C for 12-15 mins
Step 8: For the frosting, cream the brown butter and add icing sugar to it in parts
Step 9: Add milk and whisk until smooth
Step 10: Once the cupcake is cooled after baking, pipe the frosting.
Dust with some cocoa powder