Cakey Brownies

Ingredients

Castor sugar: 120g

Cocoa powder: 15g

Eggs: 2

Flour: 85g

Butter: 85g

Baking soda: 1/2 tsp

Dark chocolate: 125g

Brown sugar: 85g

Method

Step 1: Add the chocolate and butter in a microwave bowl and melt. This should take about a minute

Step 2: Mix the sugars in the melted chocolate and butter

Step 3: Add eggs one by one and whisk well

Step 4: Sift the flour, cocoa powder and baking powder together

Step 5: Add the dry ingredients to the wet ones

Step 6: Pour the mixture in an 8-inch cake tin lined with butter paper

Step 7: If you want extra chocolate, chip some chocolate and toss it on top. You can also throw in some nuts or butterscotch

Step 8: Bake at 180C for 20-25 minutes

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