Banner SBC

If you love your brownies warm,a bit cakey and less gooey or fudgy, this recipe is for you!

85g Butter
120g Castor Sugar
85g Brown Sugar
125g Dark Chocolate
2 eggs
85g flour
15g Cocoa Powder
1/2tsp Baking Powder

Step 1: Melt together the butter, castor sugar, brown sugar and dark chocolate in a microwave and set aside to cool.

Step 2: Once cooled, whisk the eggs and add into the chocolate mixture.

Step 3: Sift together the flour, cocoa powder and baking powder and fold into the mixture with a spatula till incorporated.

Step 4: Bake at 180C for 20 minutes in a lined 8-inch baking tin.

Step 5: Once cool, cut into squares and serve.

Share this post

Leave your thought here

Your email address will not be published. Required fields are marked *