Chocolate and Coconut make for a beautiful combination. These simple truffles are the easiest to make and we promise you won’t be able to stop at just one!
100g Coconut Milk
350g Dark Chocolate
100g Desiccated Coconut
Step 1: Melt the chocolate in a microwave or over a hot water bath.
Step 2: Heat the cream and coconut milk together in the microwave for 1 min 30 sec or boil on a stove over medium heat.
Step 3: Pour the boil cream and coconut milk over the melted chocolate and gently whisk till the mixture is homogeneous.
Step 4: Add half the desiccated coconut and mix well.
Step 5: Refrigerate the mixture for atleast 2 hours or overnight.
Step 6: After refrigeration, make even sized balls of the mixture and roll them in the remaining desiccated coconut.