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Chocolate Chip cookies are the classic comfort food. Cookie dough mixed with chunks of chocolate and a hint of sea salt make this our favourite Sunday Baking Recipe!

180g Butter
135g Brown Sugar
60g Castor Sugar
250g Flour
1tsp Baking Soda
30ml Boiling Water
60g Quick Cooking Oats
200g Chopped Dark Chocolate

Step 1: In a bowl, whisk together the butter, castor sugar and brown sugar till well combined

Step 2: Fold in the flour. The dough should now have a grainy texture.

Step 3: Add boiling water to the baking soda and pour into the dough.

Step 4: Add the oats to the batter.

Step 5: Add the chopped dark chocolate and mix well.

Step 6: Rest the dough in the refrigerator for a minimum of 30 minutes.

Step 7: Make small balls and flatten with your fingertips.

Step 8: Preheat your oven to 165C for 10 minutes and then bake for 10-12 minutes.

Pro-tip: Remove the cookies is to remove them from the oven when they are slightly undercooked and allow them to cool on the baking tray.

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