Jim Jam Cookies


Flour: 200g
Baking Powder: 3g
Butter: 120g (Room temp)
Baking Soda: 2g
Custard Powder: 8g
Milk Powder: 10g
Strawberry Jam: 75g
Milk: 30ml
Icing Sugar: 100g


Step 1: Cream the sugar and butter

Step 2: Keep going till the butter and sugar have combined and become fluffy. This process takes about 5-10mins

Step 3: Add milk gradually and keep mixing

Step 4: Sift all the dry ingredients in a separate bowl

Step 5: Add the dry ingredients in parts to the wet ingredient mixture and fold

Step 6: Portion into even sized balls, flatten a little and place on baking sheet or silpat

Step 7: Make a small hole in the center for the jam

Step 8: Pipe strawberry jam in the center

Step 9: Bake at 170C for 18-20 mins

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