Condensed Milk: 200g

Milk: 125ml

Butter: 100g

Caster Sugar: 15g

Flour: 125g

Baking Soda: 1/2 tsp

Baking Powder: 1 tsp

Cardamom Powder: 2 tsp

Pistachio: 10g

For Syrup:

Lemon Juice: 25ml

Sugar: 75g

Water: 75 ml



Step 1: Whisk sugar (15gm) and butter in a bowl

Step 2: Add the milk and the condensed milk to the mix and whisk

Step 3: Add flour, baking powder, cardamom and baking soda to the mix

Step 4: Add the pistachio to the mix

Step 5: Pour the mix into a loaf tin

Step 6: Bake it at 180C for 20 minutes

Step 7: Remove the loaf and let it cool

Step 8: Poke the loaf with a knife to prepare it for adding the sugar lemon syrup on top

Step 9: For the sugar syrup, heat water, caster sugar and juice of 2 lemons on a stove

Step 10: Add the sugar lemon syrup on the Cake. Add some more chopped pistachio as garnishing along with adding the remaining syrup on the loaf

Share this post

Leave your thought here

Your email address will not be published. Required fields are marked *