For sponge:

Flour: 165g

Caster sugar: 150g

Milk: 170g

Curd: 115g

Oil: 110g

Salt: 1/2 tsp

Baking powder: 1 tsp

Baking soda: 12 tsp

Vanilla essence: 1 tsp

Milk soak:

Milk: 100g

Condensed milk: 100g

Fresh cream: 50g


Step 1: Whisk all the wet ingredients (Milk, Curd, Oil & Vanilla essence) together in one bowl

Step 2: In another bowl whisk all the dry ingredients (Flour, Caster sugar, Salt, Baking powder and Baking soda) together

Step 3: Now pour the wet ingredients to the dry ingredients and whisk well till you get a smooth batter

Step 4: Pour the batter to a greased square tin

Step 5: Bake it at 180C for 20-25 mins

Step 6: For the milk soak, mix Condensed milk, Fresh cream, and milk together and whisk well

Step 7: Once the sponge is baked soak it with the milk soak

Step 8: Once the sponge soaks the milk completely, add some whipped cream on top or garnish the way you’d like it

Step 9: Refrigerate it for half an hour

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