White Chocolate Blondies


Butter: 180g
White chocolate: 100g
Brown sugar: 250g
Flour: 175g
Oats: 60g
Baking powder: 1 tsp
Eggs: 2
Vanilla Essence: 1 tsp
Dried Cranberries: 50g (Optional)


Step 1: In a saucepan, melt the butter till it becomes brown

Step 2: Add the brown sugar, whisk and leave it to cool down

Step 3: In a separate bowl, add the oats, flour and baking powder

Step 4: Crack the eggs into another bowl and add the vanilla essence

Step 5: Add the eggs in 2 additions to the cooled butter mixture

Step 6: Add in the dry ingredients and mix with a spatula till well combined

Step 7: Add the chopped white chocolate and dried cranberries (if using) and mix well

Step 8: Put it in the oven at 180c for 25 minutes or until cooked!

Share this post

Leave your thought here

Your email address will not be published. Required fields are marked *